A Weekend with Wildflowers, Quilts and Cake

Having established that spring may be a little late this year but has never-the-less sprung, it is good to get out and see it coming into its glory in the countryside. A spell between April showers tempted us to put on our walking boots and take a stroll along the lanes. Many of the  country lanes around here are narrow and bordered by steep banks topped by hedges. For walkers, the drawback is that should motorists using the road overlook the fact that they are  on a road with  not even a B classification, mistake the conditions for those on the M3 and come hurtling around the bend behind you at an wildly inappropriate speed, you may have little choice but to throw yourself on the scant mercy of a bed of nettles. Fortunately this very seldom happens and walkers  enjoy the shelter and peace of the road,  able to get a good view of  the wildflowers on the banks without having to stoop. Primroses and violets were making the most of the sunshine before the taller cow parsley and jack-by-the-hedge overshadow them.

And wood anemones seem to have found this year's weather has been ideal for them.

This weekend was also the date for the Meon Valley Quilters' Exhibition. Having missed it several times in the past I was determined to go along this year. Held in a local church it was stunningly staged. The combination of stained glass windows and glorious patchwork was quite inspiring. Small quilted panels were hung on the ends of many of the pews, large quilts hung from the ceiling and  smaller items  were displayed on window sills; there was just so much to see, so many quilting styles, designs and colour combinations. Most items were labelled with the creator's name and something of the source of the materials and designs. One of the most appealing to me was a star pattern made with pieces from the quilter's son's old shirts, lots of fine stripes and checks in blues and greys set against plain white as a background. I loved the idea of re-using material and reminded me of the fabrics I have used for Rag Baskets.
So come on, you may well be thinking, where are the pictures of all this creative magnificence? As I entered, I had sought and been given permission to take photos. Standing in front of the first exhibit I wanted to 'snap' I reached into my bag for my 'point and shoot' only to have an instant mental image of it still on the side table where I had left it after our walk.Not to worry I thought,  I have a camera in my mobile phone. I discovered that learning to use an application you have never used before is not best done in public when there are others who would like to stand where you're standing or have to walk around you. Stifling annoyance with myself, I thought I would just make the most of looking at what was there, breathing in the almost palpable creativity.
I left remembering the last time I had seen an exhibition of quilts. It was in my hometown in South Australia, eight years ago. Several months earlier there had been devastating bush fires in the area with lives lost and people rendered homeless with little besides the clothes they had escaped in. Almost before the fires were out, the people of the state rallied donating all kinds of things to replace what had been lost.It was the local quilting group who recognised that so much was irreplaceable,  unique, sentimentally valued, heirlooms and family items and decided that they would appeal to quilters across the country to help them to provide a special handmade quilt for every family who had lost their home. The response was fantastic and I found the  consideration and generosity of those craftswomen (and men!) very moving.
So here are my mementos of last weekend's exhibition. ( The background is an hexagonal patchwork stitched by my mother-in-law.)

 Check this site for other Quilting Exhibitions. Was I inspired to start patchworking or quilting? Much as I was so impressed by what I saw, I don't really think so. Several years ago I tried cathedral window patchwork and made a cushion.

I enjoyed making it and made another as a Christmas present for a friend. I have thought that it might be a way of using some of my Hapa-Zome samples but it called for a lot of 'precision ironing', I remember, and as neither precision work or ironing are particular strengths as far as I am concerned that is likely to stay nothing more than an idea. But there is so much value beyond the introduction to the specific skills in any exhibition like this. Julia Cameron in her book The Artist's Way talks of going on artist's dates to feed curiosity and creativity. This would be an example of just that for me.

And as for the cake?

  That would be a slice of Chocolate Lumpy Bumpy from the Tenth Hole Tearooms in Southsea.

The Arrival of Spring - 2013

Last year spring arrived early and I had decided to use April 22nd, Earth Day and the anniversary of my grandmother's birth to record how things were coming along in the garden. I wasn't all that sure that doing this year on year would prove to be very interesting but at least I would have a record of what an early spring looked like in our garden. How wrong I was! This year's very cold and gloomy March and early April has made a significant difference. Last night as I was looking through last year's shots to see what to photograph today, I had a feeling there would be rather a lot of bare twig photography. This is what I found.

The 'Freckle Face' violets that were flowering so well have only just managed the first bud - on the upper right, in case you have missed it.

The plum blossom was finished this time last year but up until about ten days ago the branches were quite bare and now there are just the beginnings of buds.

That's more than can be said for the apple trees. No glorious blossom, just a few green shoots and a lot of brown fence to see here.

The auricula has buds - closely bunched down there at the base of the leaves.

The clematis still has flowers with little sign yet of the silky seed tassels.

Not even the babiest of rose buds! Some of the first foliage to break through was frost bitten by the March snow, so understandably it has been held back.

The rhubarb is only just pushing up out of the soil. Admittedly I have seen rhubarb in other people's gardens which is more advanced than ours - no idea why. Perhaps it is the variety.

About the only thing that is at pretty much the same stage as it was this time last year is the little wild violet.

But lifting my spirits are the cowslips I planted last year. So pretty, I hope they make themselves well and truly at home here.
No matter how cold and gloomy winter has been, there always comes that day when you step outside to work in the garden and you realise you won't really need a fleecy jacket. The sky is clear and the still bare branches make soft vein shadows on the grass. The breeze is just enough to make the yellow and white flowers shimmer. Your eye is caught by the gently erratic flight of brimstone wings and you try to identify the bird song around you as you work. Then from the distant wood comes a call that makes you stop and strain to hear it again. Is that the first cuckoo?
The wonders of that day are  so very welcome no matter what date the calendar shows.

The Pleasures of Pinning

I suspect it was one of the bloggers I follow who led me to discover Pinterest a couple of years ago. I don't really remember just how it happened that I got started; I was so taken with the idea of 'curating' my own boards. "Yes, but how is it different from bookmarking favourite sites?" I was asked by a friend when I first tried to explain this (at that time) new enthusiasm. "Well for a start there are thumbnails which I find easier to scan through than URLs or phrases and I can follow other users' boards based on the same interests as mine and I find that leads me to sites in ways that Google doesn't." Pinterest has come a long way since then and the little red P button pops up on websites all over the 'net.
I suppose I could have easily entitled this post The Problems of Pinning and talked about the copyright issues - I have had images from this blog pinned and the first I have realised this is when I notice a spike in views of a particular post and pinterest shows on the list of traffic sources.
It is all too easy to keep pinning stuff to read later without checking the original web source, so it doesn't always encourage in depth reading. I am only just getting my magazine clipping habit under control and I seem to have acquired a digital version. Like any other diet, a steady diet of inspiration does you good only if you digest it.
With this in mind, I decided to put some of my pins to  practical use and review or edit my boards. Three bananas in the fruit bowl were getting blacker by the day, challenging me to do something wonderful with them, when I remembered pinning a recipe for Banana Bread.

Even though reading through the ingredients, at first it seemed undo-able with such a US bias, after reading on through the comments and applying a little culinary commonsense, I decided to carry on. The results were great. It turned out to be one of those 'disappearing' cakes though to be honest, most cakes are around here.
I made the following substitions/adjustments

• For the applesauce I simply added the same quantity of sunflower oil (which I was using for the oil ingredient anyway)
• For the buttermilk I used half milk, half natural yoghurt
• For the lemon juice, which I didn't have, I used nothing. As it is mainly to stop the bananas from going brown I got everything else ready first and then mashed the bananas. As they are in a cake batter to be baked would it really matter if they discoloured a little before being cooked?
• The oven temperature would be 175 deg C.
• I used 2 small loaf tins 12 X 22 cm and it took 45 minutes before the cakes passed the "skewer comes out clean" test.
• I stuck to the cup measures as most of my measuring jugs have cup markings at 8 fl oz. Even if US cup measures were any different, because all the ingredients are measured in cups, the important ratio would be maintained.
• I added half a teaspoon of cardamom powder simply because I have had a bit of a thing for cardamom ever since I had  wonderful Turkish coffee last time I was in Adelaide. I could have used a little more.

Is it the best banana bread ever? Can't say as I haven't made it very often before but I will be checking out the local farmshop to see if they have any age-ing bananas so I don't have to wait too long for them to go brown/black and soft.
Does it keep well? Who knows!

I'm also grateful to Pinterest for helping me to wear my favourite jeans again. (This is in no way related to the cake recipes of course.)
Firstly for the idea of sewing elastic into the back of the waistband to stop them gaping. This is a problem I often find with jeans and trousers so I was glad to give this a try.

And it works and is very comfortable. I made sure not to stitch over the centre back belt loop so I can still wear a belt if I want to. At least now I don't have to.
The other problem was the zip not staying up. This was a problem right from the start and had I not bought them and then gone to Oz for two months I would have returned them to the store. By the time I got back, the return-by date had gone and I had resigned myself to wearing thigh length shirts and sweaters. Then I found this idea of using the ring from a keyring through the slider so that it could be slipped over the button and stay up. I suppose you could also use a loop of  strong yarn for this.

Both of them are "why didn't I think of that" ideas and I am very glad that somebody else did and passed them on.
So thanks Pinterest, for the help and the fun.

A Spot of Afternoon Tea

If you were dieting to lose weight, what would be one thing most likely to break your resolve? Several people I know say  it would be a bacon sandwich. For me, a proper afternoon tea would be a strong contender.
Even though the weather has been sunny and mild, showing that spring might be ready to creep out from under Mother Nature's winter coat, on Thursday it was snowing and on Friday it was overcast with that biting wind we have had to put up with for weeks now.  With friends due to drop by mid-afternoon, afternoon tea by the fire seemed a great idea.
I love making scones. They were the first thing I entered in the junior cookery section of the local show. I was thrilled to have won first prize and even more so when I heard that the judge had said to the attending steward that had those scones been entered in the open section she would have given them first prize there too. What a boost to my emerging culinary confidence, especially as it was only the second time I had made scones, the first being in a Home Science lesson at school some few weeks earlier. I would like to be able to say it was all onwards and upwards from that day on but I have had some spectacular failures since. I'm not sure how it is possible to stuff up such a simple process but I have proved it possible. So probably the real reason that I love making scones is that I love eating them. I have tried lots of different recipes including Lemonade Scones but this time I decided to try Paul Hollywood's recipe. I have never used strong bread flour for scones before but they turned out a treat. With strawberry jam and clotted cream at the ready, preparations were coming along nicely.
It occurred to me that not everyone has a sweet tooth (how can that be, you may well ask) and I had heard such good things about the savoury cream tea at The Anvil Tearoom that I thought I could try to create my version of that. I began with cheese scones based on a recipe I have used for ages and taken from a booklet from a local flour mill.

Then I thought about what to spread on them. Parsley butter seemed a good idea.

As well as the obvious chopped herbs and butter, I always add a few drops of either Maggi Seasoning or Worcestershire sauce for extra savouriness. Then I thought, what goes better with cheese than a bit of chutney so I made another spread by combining roughly equal quantities of marscapone and tomato chutney.

 So two batches of scones  were cooling on wire racks with only one fairly negligible mishap (see below) and the tray of spreads was ready. .

Clockwise from top slightly left,

• Strawberry Jam
• Clotted cream
• Herb butter
• Chutney cream cheese spread
• Butter (for those who might want the indulgent experience of butter and jam and cream)

HeWhoChopsTheWood made sure the fire was going.

And such a good time was had that I forgot about photographs until it was all over. Eat first then think about photos - I've done this before, haven't I? To be fair I wouldn't have thought dashing about with a camera, worrying about blog pictures was very conducive to being a considerate hostess so I'm not apologising for the lack of a picture of all the scones and tea things lovely though it may well have been. It was wonderful to catch up with friends and enjoy the warmth of the fire in what I hope marks the end of the bitterly cold weather.
Cheese scone recipe and the 'negligible mishap' follow: